Chicken with Cashewnut

 

 

Ingredients

• ½ cup of ready roasted cashewnuts
• 1 pepper (red or green, or other similar type of veg finely cut)
• 1 pound of chicken breast (lean and boneless)
• 3 cloves of garlic (finely chopped or crushed)
• ½ small onion
• 3 tbsp oil (veg, peanut or sunflower)
• 2 tsp of sesame oil
• 3 tbsp of Hoisin sauce

 

How to cook

• If cashewnut is not ready roasted, you could deep fry them in hot oil until golden brown, then leave to dry.
• Cut onion and pepper into small stripe.  Cut chicken into finger length stripe.
• Heat wok until hot, add oil and swirl around.  
• Add onion and garlic, allow to sizzle for a few seconds.  Add pepper and then chicken, stir fry for approx. 2 minutes.
• Add rice wine, hoisin sauce and a little water, continue to stir-fry until chicken is tender and all the vegetable is thoroughly cooked.
• Add sesame oil and cashewnut, serve immediately.

 

Remember safety in the kitchen, never leave heating oil unattended