Gibson London AW16
Gibson London AW16
Only Chinese
  • Chinese Dish with Fried Vegetables
  • Chinese Dim Sum
  • Chinese Meals

Chicken with Cashewnut


bullet ½ cup of cashewnuts (ready roasted if possible)
bullet 1 pepper (red or green, or mixed)
bullet 1 pound of chicken breast (lean and boneless)
bullet 3 cloves of garlic (finely chopped or crushed)
bullet ½ small onion
bullet 3 tbsp oil (veg, peanut or sunflower)
bullet 2 tsp of sesame oil
bullet 3 tbsp of Hoisin sauce

How to Cook

  1. If cashewnut is not ready roasted, you could deep fry them in hot oil until golden brown, then leave to dry.
  2. Cut onion and pepper into small stripe.  Cut chicken into finger length stripe.
  3. Heat wok until hot, add oil and swirl around.  
  4. Add onion and garlic, allow to sizzle for a few seconds.  Add pepper and then chicken, stir fry for approx. 2 minutes.
  5. Add rice wine, hoisin sauce and a little water, continue to stir-fry until chicken is tender and all the vegetable is thoroughly cooked.
  6. Add sesame oil and cashewnut, serve immediately.