Gibson London AW16
Gibson London AW16
Only Chinese
  • Chinese Dish with Fried Vegetables
  • Chinese Dim Sum
  • Chinese Meals

Lemon Chicken


bullet 2 lean chicken breast (skinless and boneless)
bullet 1/2 cup of lemon juice.
bullet 1 tsp of grated lemon peel or orange peel
bullet 2 tsp of cornflour
bullet 2 egg

How to Cook

  1. Slice chicken into two halves, and very lightly cover with cornflour.
  2. Dip into lightly beaten egg, and deep fry in hot oil.
  3. At the mean time, heat in a pan or wok the lemon juice and equal amount of water. Stirring adding 2tbsp of sugar until simmer, keep stirring and add cornflour mixture till thicken.
  4. Once chicken is golden brown, slice diagonally into finger length, and pour over with lemon sauce