Gibson London AW16
Gibson London AW16
Only Chinese
  • Chinese Dish with Fried Vegetables
  • Chinese Dim Sum
  • Chinese Meals

Pancake Roll

Chinese Pancake Roll

Ingredients

bullet spring roll pastry 10in/125cm square
bullet ½ egg (beaten)
bullet 2 tbsp of oil (for cooking fillings)
bullet Sunflower oil (for deep-frying)
bullet 12oz/300g beansprouts
bullet 12oz/300g shrimp or/and chicken (minced or finely chopped)
bullet 6oz/150g bamboo shoots

How to Cook

  1. Heat oil and fry garlic until light brown
  2. Add all other ingredients and stir-fry for 3 minutes, meat first
  3. Allow to cool
  4. Place 2 tbsp of filling towards corner of pastry and roll over once, fold in sides and roll again to make a firm sausage, sealing edges with egg.
  5. Fry in hot (not smoking) oil until golden brown