Gibson London AW16
Gibson London AW16
Only Chinese
  • Chinese Dish with Fried Vegetables
  • Chinese Dim Sum
  • Chinese Meals

Shrimp Dumpling Soup

Chinese food


bullet 20 won ton pastry skins, 6 cm square
bullet 12 oz/300g minced pork
bullet 6oz/150g raw minced prawns
bullet 2 tsp cornflour
bullet 2 tbsp sesame oil
bullet ½ tbsp pepper
bullet 2 tbsp light soy sauce
bullet 2oz/50g translucent vermicelli, socked till soft
bullet 30 fl oz/750ml water
bullet 1 chicken stock cube
bullet fresh coriander or chopped spring onions

3 tbsp of Hoisin sauce


How to Cook

  1. Mix pork, prawns, cornflour, sesame oil, pepper and soy sauce.
  2. Place 2 tsp on each won ton skin, gather up and twist to seal with a little water.
  3. Bring water and stock cube to boil
  4. Drop in dumplings and vermicelli, cook for 3 minutes.
  5. Adjust seasoning.
  6. Garnish with fresh coriander or chopped spring onions.