Chinese Dim Sum
Chinese Dish with Fried Vegetables

Lemon in Chicken Sauce




  • 2 lean chicken breast (skinless and boneless)
  • 1/2 cup of lemon juice
  • 1 tsp of grated lemon peel
  • 2 tsp of cornflour
  • 2 medium size eggs


How to cook

  • Slice chicken into two halves, and very lightly cover with cornflour.
  • Dip into lightly beaten egg, and deep fry in hot oil.
  • Heat in a pan or wok the lemon juice and equal amount of water.
  • continue stirring then add cornflour mixture till thicken, remove from heat.
  • Once chicken is golden brown, slice diagonally into finger length, and pour over with lemon sauce


Remember safety in the kitchen, never leave heating oil unattended