Plain Boiled Rice

 

 

Ingredients

• 2 cup of rice (most common is American long grain)
• Same amount of water
• ½ tsp of vegetable oil

 

How to cook

• Wash and rinse rice thoroughly.
• Place rice into saucepan and add water.
• Bring to boil, add oil.
• Reduce heat to very low, cover and cook for a further 10-15 minutes.
• Remove from heat but keeping pan covered, leave to stand for approx. 10 minutes.
• Loosen rice and serve.

 

Remember safety in the kitchen, never leave heating oil unattended