Yang Chow Fried Rice

 

 

Ingredients

• 2oz of Shredded Chicken (cut finely for ease of cooking)
• 2oz of Prawns (or shrimp)
• 2oz of cooked ham (optional)
• 2 teaspoon light soy sauce
• ½ oz of green peas
• 2 medium size eggs
• Boiled Rice for 2 servings

 

How to cook

• Beat egg lightly.
• Heat 1 tbsp of Oil in wok and stir fry meat, chicken first. when almost cooked, place to one side.
• Heat 1 tbsp of Oil in wok and stir fry egg.
• Just before egg is fully cooked, add meat and peas to egg.
• Stir mixtures and then add rice.
• Add ¼ tsp of salt, ¼ tsp of sugar and a pinch of msg.
• Adding soy sauce whilst constantly stirring.
• Serve immediately when piping hot.

 

Remember safety in the kitchen, never leave heating oil unattended